Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Fresh beef brisket -- up to 5 lb
1 1/2 oz Pkg dry onion soup mix
4 oz Can mushrooms -- undrained
Trim all excess fat from brisket. Combine onion soup mix with
mushrooms and their liquid. Place brisket in Crock-Pot with fat side
up, cutting to fit if necessary. Spread onion soup mixture over top
of brisket, moistening well. Cover and cook on Low for 10 to 14 hours.
Remove brisket and cut across the grain into thin slices. Serve with
meat juices poured over top of slices.
