Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground chuck
1/2 lb Bulk sausage
1 lg Onion -- finely chopped
3 cl Garlic -- minced
8 oz Can tomato sauce
1/2 c Ketchup
3/4 c Saltine crackers -- crushed
2 Eggs
2 ts Worcestershire sauce
1 ts Seasoned salt
1/4 ts Seasoned pepper
1 Potato -- up to 2, peeled,
- cut into fingers
Sauce:
1 c Ketchup
1/3 c Brown sugar
1 1/2 ts Dry mustard
1/2 ts Nutmeg
Combine all ingredients except potatoes and sauce; mix well and shape
into a loaf. Place potatoes in bottom of Crock-Pot. Top potatoes with
meat loaf. Mix sauce ingredients together well. Pour sauce over all.
Cover and cook on Low for 8 to 12 hours.
