Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Fresh beef brisket -- up to 5 lb
2 ts Unseasoned meat tenderizer
1/2 ts Celery salt
1/2 ts Seasoned salt
1/2 ts Garlic salt
1/4 c Liquid smoke flavoring
1/4 c Worcestershire sauce
1 1/2 c Barbecue sauce
Place brisket on large piece of heavy-duty aluminum foil. Sprinkle
tenderizer and seasonings on both sides of meat. Pour liquid smoke
and Worcestershire sauce over top. Cover and marinate in refrigerator
6 to 10 hours or overnight.
Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if
necessary, to fit easily). Cover and cook on Low setting for 10 to
12 hours.
Chill brisket, then cut across the grain into thin slices. Before
serving, re-heat in your favorite barbecue sauce.
