Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cloves garlic -- minced -OR-
1/4 teaspoon garlic powder
1/4 cup onion -- chopped
1 pound ground beef
1 pound ground turkey
1/2 cup bread crumbs
1/3 cup Parmesan cheese -- grated
1 16 oz can tomato sauce
2 tablespoons red wine vinegar
6 hoagie type sandwich rolls (or 8) -- split and warmed
***Condiment Choices***
shredded mozzarella cheese
red and yellow pepper strips
sliced onions
olives
serves 6 to 8
In a large bowl, beat egg with salt, Italian seasoning, red pepper
flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs,
and Parmesan cheese; mix well. Shape mixture into 1 inch balls and
brown in a large skillet. Drain meatballs and transfer to a 5 quart
Crock-Pot.
In the same bowl, mix tomato sauce and wine; pour over meatballs.
Cover and cook on Low for 5 1/2 to 6 hours.
To serve:
Place 3 to 4 meatballs in each split roll; top with sauce from
Crock-Pot. If desired add condiments and serve.
