Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 Onion -- chopped
3/4 c Water
1 1/4 oz Env taco seasoning mix
30 oz Tomato sauce (2 cans)
8 oz Shell macaroni -- uncooked
4 oz Can mild chopped green chilies
2 c Mild Cheddar cheese -- shredded
In a skillet, brown ground beef and onion; drain fat. Add the water,
taco seasoning, and tomato sauce; mix. Simmer for 20 minutes.
Transfer to Crock-Pot. Stir in macaroni and chopped green chilies.
Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In
the last 30 minutes of cooking top with shredded cheddar cheese.
