Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Beef flank or round steak
Salt and pepper -- to taste
1 tb Worcestershire sauce
Paprika
2 md Onions -- thinly sliced
1/2 lb Mushrooms -- sliced -OR-
8 oz Mushrooms (2 cans) -- drained
Parsley -- chopped
With sharp knife, score meat about 1/8" deep in diamond pattern on
top side of meat. Season with salt and pepper. Rub in Worcestershire
sauce and oil. Sprinkle top with paprika. Place sliced onions and
mushrooms in Crock-Pot. Roll flank steak, if necessary, to fit
easily, and place on top of onions. Cover and cook on Low for 8 to
10 hours or on High for 4 to 5 hours.
Remove steak to warm carving platter and cut across the grain in thin
diagonal slices. Serve with onions and mushrooms, pouring unthickened
gravy over all. Sprinkle with parsley.
