Recipe By : Diane's Traveling Newsletter
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Flour
1 ts Salt
1/8 ts Pepper
4 lb Beef or sirloin tips
1/2 c Shallots or green onions --
- chopped
8 oz Sliced mushrooms (2 cans) --
- drained -OR-
1/2 lb Mushrooms -- sliced
10 1/2 oz Can condensed beef broth
1 ts Worcestershire sauce
2 ts Tomato paste or ketchup
1/4 c Dry red wine or water
3 tb Flour
Buttered noodles
Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat throughly. Place in Crock-Pot. Add shallots and
mushrooms. Combine beef broth, Worcestershire sauce, and tomato
paste. Pour over beef and vegetables; stir well. Cover and cook on
Low for 8 to 12 hours or on High for 4 to 6 hours.
One hour before serving, turn to High setting. Make a smooth paste of
red wine and 3 tb flour; stir into Crock-Pot, mixing well. Cover and
cook until thickened. Serve over hot buttered noodles.
