Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Ground beef
1 c Onion -- chopped
2 cl Garlic -- minced -OR-
1/4 ts Garlic powder
1 1/2 c Ketchup
1 c Green sweet pepper -- chopped
1/2 c Water
4 tb Prepared mustard
4 tb Vinegar
4 tb Worcestershire sauce
3 ts Chili powder
Hamburger buns
In a large skillet brown ground beef, onion, and garlic. Cook until
meat is brown and onion is tender. Drain off fat.
In any size Crock-Pot, combine ketchup, green sweet pepper, water,
brown sugar, mustard, vinegar, Worchestershire sauce, and chili
powder. Stir in meat mixture. Cover and cook on LOW 6 to 8 hours or
HIGH 3 to 4 hours. Spoon into hamburger buns.
Variation: Substitute ground turkey, chicken, or pork in place of the
ground beef.
