*  Exported from  MasterCook  *

                      CROCKPOT CHICKEN PARISIENNE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       md           Chicken breasts
                       Salt & pepper
                       Paprika
    1/2   c            Dry white wine or vermouth
                       -(opt)
  1       cn           Cream of mushroom soup
  4       oz           Mushrooms, sliced -- drained
  1       c            Sour cream -- mixed with
    1/4   c            Flour

   Sprinkle chicken breasts lightly with salt, pepper,
 and paprika. Place chicken in Crock-Pot.  Mix white
 wine, soup, and mushrooms until well combined. Pour
 over chicken. Sprinkle with a little more paprika.
 Cover and cook on low for 7 to 9 hours. (On high: 3 to
 4 hours) Remove chicken and stir in sour cream mixture
 during last 30 minutes. Serve sauce over chicken with
 rice or noodles.

 Posted By [email protected] (Sam Waring) On
 rec.food.recipes or rec.food.cooking



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