Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cut up cooked beef (or 3 c)
2 10 oz pkgs frozen hash brown potatoes -- thawed
1 onion -- finely chopped
1/4 cup butter or margarine -- melted
1 cup gravy or beef broth
salt and pepper
serves 4
Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours or
on High for 2 to 3 hours.
