Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Frozen beef brisket --
- up to 3 lb
1 c Lima beans -- * see note
2 Onions -- sliced
1 c Water
1 ts Garlic salt
1/4 ts Pepper
1/4 ts Paprika
* Lima beans must be completely soft before using.
Trim all excess fat from brisket. Combine softened lima beans, onions,
and water in Crock-Pot; mix well. Add brisket and seasonings. Cover
and cook on Low for 16 to 24 hours. Serve slices meat over limas and
onions with the natural juices over all.
