Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef arm pot roast -- up to 4 lb
1 ts Vegetable oil
1 ts Salt
1/8 ts Pepper
1/2 ts Ground ginger
3 Cloves
4 md Apples -- cored and quartered
1 sm Onion -- sliced
1/2 c Apple juice or water
3 tb Flour -- up to 4 tb
3 tb water -- up to 4 tb
Wipe roast well and trim off excess fat. Lightly rub top of meat with
oil. Dust with salt, peper, and ginger. Insert cloves in roast. Place
apples and onions in Crock-Pot and top with roast (cut roast in half,
if necessary, to fit easily). Pour in apple juice. Cover and cook on
Low for 10 to 12 hours or on High for 5 to 6 hours.
Remove roast and apples to warm platter. Turn Crock-Pot to High
setting. Make a smooth paste of the flour and water; stir into
Crock-Pot. Cover and cook until thickened.
