Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 12 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Boneless chuck roast
1 1/2 c Ketchup
2 tb Dijon-style mustard
1/4 c Brown sugar -- packed
1/4 c Red wine vinegar
2 tb Worcestershire sauce
1 ts Liquid smoke flavoring
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
Place chuck roast in Crock-Pot. Combine remaining ingredients in
mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and
cook on Low 8 to 10 hours or 4 to 5 hours on HIGH. Remove chuck roast
from Crock-Pot and shred meat. Place shredded meat back in Crock-Pot.
Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns
and top with additional barbecue sauce if desired.
