*  Exported from  MasterCook  *

                      CROCKPOT CHICKEN NOODLE SOUP

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2   lb           Broiler-fryer -- cut up,
                       -skinned
  2       md           Carrot -- peeled and chopped
    1/2   c            Onion -- chopped
  2                    Celery stalk -- chopped
  2 1/2   ts           Salt (or less)
  2       ts           Dried parsley flakes
    3/4   ts           Dried marjoram leaves
    1/2   ts           Dried basil leaves
    1/4   ts           Poultry seasoning
    1/4   ts           Pepper
  1                    Bay leaf
  2       qt            -- Water
  2 1/2   c            Medium egg noodles -- uncooked

 Place first 4 ingredients in 3 1/2-quart slow cooker
 in order listed. Combine salt and next 6 ingredients;
 sprinkle over vegetables. Add 6 cups water; cover and
 cook on low setting 8 to 10 hours.  Remove chicken and
 bay leaf; add remaining 2 cups water.  Stir in noodles
 and cook, cov-ered, on high setting 20 minutes.
 Meanwhile remove bones from chicken and cut chicken
 into bite-size pieces.  Add to slow cooker, stir to
 mix. Cook 15 minutes on high setting, covered or until
 noodles are tender.

                        per Fred Peters

 Posted By Sam Waring <[email protected]> On
 rec.food.recipes or rec.food.cooking



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