Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground chuck or lean ground beef
1/4 ts Garlic powder
1 ts Salt
1/4 ts Pepper
6 md Potatoes -- peeled and sliced
3 md Cnions -- sliced
1 Can golden mushroom soup
1/2 c Water
In skillet, lightly brown ground beef; drain well. Add garlic powder,
salt, and pepper; set aside. Place half the potatoes and half the
onions in greased Crock-Pot. Add browned beef. Top with remaining
potatoes and onions. Combine mushroom soup and water; spread over
top, being sure to moisten and cover evenly. Cover and cook on Low
for 8 to 10 hours or on High for 3 to 4 hours.
