Recipe By : Diane's Traveling Newsletter
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Beef round steak, R-T-C -- cut in 1" cubes
3 tablespoons Flour
1 teaspoon Salt
1/8 teaspoon Pepper
2 medium Carrots -- peeled and sliced
3 medium Potatoes -- peeled and sliced
1 large Onion -- thinly sliced
1 can Whole tomatoes (16 oz)
Biscuit Topping:
2 cups Flour
1 teaspoon Salt
3 teaspoons Baking powder
1/4 cup Shortening
3/4 cup Milk
Place steak cubes in Crock-Pot. Combine flour, salt and pepper; toss
with steak to coat thoroughly. Stir in remaining ingredients except
Biscuit Topping and mix thoroughly. Cover and cook on Low for 8 to
10 hours or on High for 4 to 5 hours.
One hour before serving, remove meat and vegetables from Crock-Pot
and pour into shallow 2 1/2 quart baking dish. Preheat oven to 425
degrees F. Cover meat mixture with Biscuit Topping. Bake for 20 th
25 minutes.
Biscuit Topping:
Mix dry ingredients. Cut in shortening until mixture resembles
coarse cornmeal. Add milk all at one time; stir well. Pat out on
floured board; roll out to cover baking dish.
