Recipe By : Diane's Traveling Newsletter
Serving Size : 6 Preparation Time :0:00
Categories : Beef Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef round steak or lean stewing
- beef -- cut in 1-1/2" chunks
1/2 c Flour
1 tb Curry powder
2 cl Garlic -- minced
1 c Raisins
2 Apples -- peel, core, slice
1 c Onion -- diced
1 ts Salt
1/2 ts Pepper
14 oz Can beef broth
2 Apples -- unpeeled, cored,
- finely chopped
Cooked rice
Wipe beef well. Mix flour and curry powder. Coat meat cubes with
flour mixture. Place meat in Crock-Pot. Add garlic, raisins, sliced
apples, onion, salt, and pepper. Pour in broth and stir to blend.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours;
until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tb)
and chopped apples. Serve over hot fluffy rice.
Variation: 3 lb cubed lean lamb may be substituted for the beef.
