Recipe By : Diane's Traveling Newsletter
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef round steak -- 1 inch thick
1/4 cup flour
1 teaspoon salt
1 stalk celery -- chopped
2 carrots -- peeled and chopped
1/4 cup onion -- chopped
1/2 teaspoon Worcestershire sauce
1 8 oz can tomato sauce
1/2 cup process American cheese -- grated (optional)
Cut steak into 4 serving pieces. Dredge in flour mixed with salt;
place in Crock-Pot. Add chopped vegetables and Worcestershire sauce.
Pour tomato sauce over meat and vegetables. cover and cook on Low
for 8 to 10 hours or on High for 4 to 5 hours. Just before serving,
sprinkle with grated cheese.
Recipe may be doubled for 5 qt Crock-Pot. Cook the maximum time.
