Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lg Cabbage leaves
1 lb Lean ground beef or ground lamb
1/2 c Cooked rice
1/2 ts Salt
1/8 ts Pepper
1/4 ts Thyme leaves
1/4 ts Nutmeg
1/4 ts Cinnamon
6 oz Can tomato paste
3/4 c Water
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in
water for 5 minutes. Remove, drain, and cool.
Combine remaining ingredients except tomato paste and water. Place
2 tb of mixture on each leaf and roll firmly. Stack in Crock-Pot.
Combine tomato paste and water and pour over stuffed cabbage. Cover
and cook on Low for 8 to 10 hours.
