Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground beef
2 tb Parsley flakes -- chopped
1 ts Onion salt
1/4 ts Garlic powder
1/4 c Bread crumbs
1/4 c Milk
1 Egg
2 pkg Brown gravy mix
Fluffly rice -- hot
Combine first 7 ingredients to make 1" meatballs. Brown in a skillet.
Drain fat. Place in a Crock-Pot. Cover. Cook on Low for 3 to 4 hours
or can be kept on all day. When ready to serve prepare gravy mix as
directed on the package and pour into meatballs. Stir. Serve over rice.
