*  Exported from  MasterCook  *

                      CROCKPOT CHICKEN FETTUCCINE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Chicken breasts -- halved
  2       tb           Olive oil
    1/4   c            Green onions -- chopped
  1       t            Garlic -- minced
 14 1/2   oz           Canned tomatoes -- drained and
                       Chopped
  1       tb           Basil
  1       c            Heavy cream
  2                    Egg yolks
    3/4   c            Parmesan cheese
  8       oz           Fettuccine
  1       c            Peas (frozen) -- thawed
  1 1/2   c            Mushrooms (fresh) -- sliced

 In skillet, brown chicken breasts in olive oil. Place
 chicken in crock-pot. Add green onions, garlic,
 tomatoes, and basil. Cover and cook on Low 7 to 9
 hours. Remove chicken and cut into pieces. Return
 chicken pieces to pot. Stir in cream, egg yolks, and
 Parmesan cheese. Cover and cook on high 30 minutes to
 thicken. While sauce is thickening, cook fettuccine
 according to package directions; drain. Add
 fettuccine, peas and mushrooms. Cover and cook on high
 30 to 60 min.



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