Recipe By : Martha (Moms Online)
Serving Size : 6 Preparation Time :0:15
Categories : Chocolate Crockpot
Desserts Posted to Moms Online
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups light brown sugar -- divided
1 cup flour
1/4 cup cocoa powder
+ 3 Tbsps
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter -- melted
1/2 teaspoon vanilla extract
1 3/4 cups hot water
1/4 cup blanched almonds -- optional
vanilla ice cream -- optional
1. Stir together 1 cup brown sugar + flour + 3 Tbsps cocoa + baking powder +
salt. Whisk the milk + melted butter and vanilla. Spread over bottom of
crock pot (3 1/4 qt. pot).
2. Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almond (if
desired). Sprinkle evenly on top of the batter. Pour in the hot water, but
do not stir.
3. Cover and cook til a toothpick inserted in the center of the cake comes
out clean, about 2 hours on high.
NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding
into individual bowls and serve with a scoop of vanilla ice cream.
