Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pork shoulder steaks -- up to 6
1 tb Cooking oil
15 oz Can crushed pineapple
1/2 c Green pepper -- chopped
1/2 c Water
1/3 c Brown sugar
2 tb Ketchup
1 tb Quick cooking tapioca
3 ts Soy sauce
1/2 ts Dry mustard
In a skillet brown pork steaks on both sides in hot oil. Drain fat.
Transfer to any size Crock-Pot.
In a bowl, combine pineapple, green pepper, water, brown sugar,
ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks.
Cover and ocok on Low for 8 to 10 hours or on High 4 to 5 hours.
Serve over rice if desired.
