Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pork loin chops -- up to 6,
- trimmed, 1" thick
Salt and pepper
Kitchen Bouquet
4 c Cabbage -- coarsely shredded
3 Tart apples -- up to 4,
- cored and diced
1/2 sm Onion -- chopped
2 Cloves
1/2 sm Bay leaf
1 3/8 c Sugar
1 c Water
2 tb Cider vinegar
2 ts Salt
Season pork chops lightly with salt and pepper and brush with kitchen
bouquet; set aside. Place cabbage, apples and onion in Crock-Pot. Add
remaining ingredients except pork chops. Toss together well to evenly
distribute spices. Arrange chops on top of cabbage mixture, stacking
to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to
5 hours.
