Slow Cooker Pork Chop and Potatoes in Mustard Sauce
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin chops (up to 8)
2 tablespoons cooking oil
1 10 oz can cream of mushroom soup
1/4 cup chicken broth
1/4 cup country Dijon-style mustard
1/2 teaspoon crushed dried thyme
1 clove garlic -- minced
or
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes -- cut in thin slices
serves 6
In a skillet brown pork chops on both sides in hot oil. Drain fat.
In any size Crock-Pot, mix cream of mushroom soup, chicken broth,
mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring
to coat. Place browned pork chops on top of potato mixture. Cover
and cook on Low for 8 to 10 hours or High 4 to 5 hours.
