Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lean pork shoulder --
- cut in strips
1 Green pepper -- cut in strips
1/2 md Onion -- thinly sliced
1/4 c Brown sugar -- packed
2 tb Corn starch
2 c Pineapple chunks in juice --
- reserve juice
1/4 c Cider vinegar
1/4 c Water
1 tb Soy sauce
1/2 ts Salt
Chow mein noodles
Place pork strips in Crock-Pot. Add green pepper and sliced onion. In
bowl, mix brown sugar and corn starch. Add 1 cup reserved pineapple
juice, the vinegar, water, soy sauce, and salt; blend until smooth.
Pour over meat and vegetables. Cover and cook on Low for 7 to 9
hours. One hour before serving, add pineapple chunks; stir into meat
and sauce.
