Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 12 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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3 lb Precooked ham -- up to 5 lb, drained
10 Whole cloves -- up to 12
1/2 c Brown sugar
1 tb Prepared mustard
2 ts Lemon juice
2 tb Orange juice
2 tb Corn starch
Score ham in a diamond pattern and stud with cloves. Place in
Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon on
ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or
until ham is hot.
Remove ham to warm serving platter. Turn Crock-Pot to High setting.
Combine orange juice and corn starch to form a smooth paste. Stir
into dripping in Crock-Pot. Cook stirring occasionally until sauce is
thickened. Spoon over ham.
5 or 6 quart unit:
If cooking large ham, cook 1 hour on High, then Low 8 to 10 hours.
