Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Pork Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pork shoulder chops -- boned,
- well trimmed, diced
2 c Chicken -- cooked or raw, cubed
1/2 c Chicken broth
1 c Celery -- diagonally sliced
2 ts Soy sauce
1/2 ts Sugar
Salt
1 1/2 c Water chestnuts -- thinly sliced
1 1/2 c Bamboo shoots -- julienned
Combine all ingredients in Crock-Pot; stir well. Cover and cook on
Low for 8 to 10 hours or on High for 4 to 5 hours. If desired,
thicken sauce with a corn starch-water paste just before serving.
