Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Desserts
Amount Measure Ingredient -- Preparation Method
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3/4 cup sugar
6 cups whole milk
1 cup regular white rice -- (not converted)
2 sticks cinnamon
1 teaspoon vanilla
nutmeg for garnish
Place sugar and milk in crockpot and stir to dissolve sugar. Stir in
rice, cinnamon sticks and vanilla. Cover and cook on high for two to
three hours, until the rice is tender. After it starts to simmer, stir
it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and
thicken. Serve chilled.
