*  Exported from  MasterCook  Buster  *

                      ALL-DAY MACARONI AND CHEESE

Recipe By     : Mr. Food
Serving Size  : 4    Preparation Time :
Categories    : Side Dishes                      Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      ounces        elbow macaroni -- cooked & drained
  3      cups          sharp Cheddar cheese -- shredded, (12
                       -- ounces)
 12      ounces        canned evaporated milk
  1 1/2  cups          milk
  2                    eggs
  1      teaspoon      salt
    1/2  teaspoon      black pepper
  1      cup           sharp Cheddar cheese -- shredded, (4
                       -- ounces)

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has
been coated with nonstick cooking spray.  Add 3 cups cheese, milk, eggs and
seasonings to the macaroni; mix well.  Sprinkle with the remaining 1 cup
cheese, then cover and cook on the low setting for 5 to 6 hours or until the
mixture is firm and golden around the edges.  Do not remove the cover or stir
until the mixture has finished cooking.

Serves: 4 to 6

Notes: TV air date: September 25, 1998.  Downloaded 09/07/98 from
http://homearts.com/dynamo/main.jhtml?/98monr16.htm and formatted for
Mastercook by K.  Hudson Lipin

Converted by MC_Buster.

             - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.