Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Can sliced mushrooms -- drained
1/3 c Butter
1/3 c All-purpose flour
2 1/2 c Milk
1 c Parmesan cheese -- grated
1/2 ts Salt
1/4 ts Black pepper
1/4 ts Nutmeg
1 ds Ground red pepper
2 c Cooked chicken -- chopped
2 c Cooked ham -- chopped
20 oz Frozen puff pastry shells --
- baked
Paprika
Melt margarine in Crock-Pot; stir in flour. Stir in remaining
ingredients with the exception of the pastry shells and paprika. Cook
on Low until thickened, stirring after every hour. Ready to serve
after 2-1/2 hours.
Bake pastry shells as directed on package. Spoon chicken and ham
medley into pastry shells and sprinkle with paprika. Serve
immediately.
