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     Title: Zesty Orange Beef
Categories: Beef, Mushrooms, Vegetables, Chilies, Herbs
     Yield: 5 servings

 1 1/2 lb Top sirloin steak; in 1/4"
          - strips
 2 1/2 c  Fresh shiitake mushrooms;
          - sliced
     1 md Onion; in wedges
     3    Dried hot chilies
   1/4 c  Brown sugar; packed
   1/4 c  Orange juice
   1/4 c  Soy sauce
     3 tb Cider vinegar
     1 tb Corn starch
     1 tb Fresh ginger; minced
     1 tb Sesame oil
     2 cl Garlic; minced
 1 3/4 c  Fresh snow peas
     1 tb Orange zest; grated
          Hot cooked rice

 Place beef in a 4 qt slow cooker. Add the mushrooms,
 onion and chiles. In a small bowl, combine the brown
 sugar, orange juice, soy sauce, vinegar, corn starch,
 ginger, oil, and garlic. Pour over meat.

 Cover and cook on high for 5-6 hours or until meat is
 tender, adding snow peas during the last 30 minutes of
 cooking. Stir in orange zest. Serve with rice.

 Recipe by Deborah Puette, Lilburn, Georgia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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