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     Title: Spicy Beef Vegetable Stew
Categories: Beef, Vegetables, Herbs, Chilies
     Yield: 8 servings

     1 lb Lean ground beef
     1 c  Onion; chopped
    24 oz Jar meatless pasta sauce
 3 1/2 c  Water
    16 oz Bag frozen mixed vegetables
14 1/2 oz Diced tomatoes with green
          - chilies
     1 c  Celery; sliced
     1 ts Beef bouillon granules
     1 ts Pepper

 In a large skillet, cook beef and onion over medium heat
 until meat is no longer pink, 5-10 minutes, breaking
 meat into crumbles; drain.

 Transfer to a 5 qt slow cooker. Stir in the remaining
 ingredients. Cover and cook on low for 8 hours or until
 the vegetables are tender.

 Recipe by Lynnette Davis, Tullahoma, Tennessee

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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