MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Spaghetti & Meatballs
Categories: Beef, Cheese, Herbs, Vegetables, Chilies
     Yield: 12 servings

     1 c  Seasoned bread crumbs
     2 tb Grated Parmesan and Romano
          - cheese blend
     1 ts Pepper
   1/2 ts Salt
     2 lg Eggs; lightly beaten
     2 lb Ground beef

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     1 lg Onion; fine chopped
     1 md Bell pepper; fine chopped
    45 oz Tomato sauce (3 cans)
    29 oz Diced tomatoes (2 cans);
          - undrained
     6 oz Can tomato paste
     6 cl Garlic; minced
     2    Bay leaves
     1 ts Dried basil
     1 ts Oregano
     1 ts Parsley flakes
     1 ts Salt
   1/2 ts Pepper
   1/4 ts Crushed red pepper flakes
          Hot cooked spaghetti

 In a large bowl, mix bread crumbs, cheese, pepper, and salt; stir
 in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2"
 balls. In a large skillet, brown meatballs in batches over medium
 heat; drain.

 Place the first 5 sauce ingredients in a 6 qt slow cooker; stir in
 garlic and seasonings. Add meatballs, stirring gently to coat.
 Cook, covered, on low 5-6 hours or until meatballs are cooked
 through.

 Remove bay leaves. Serve with spaghetti.

 Recipe by Jane Whittaker, Pensacola, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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