MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Spaghetti & Meatballs
Categories: Beef, Cheese, Herbs, Vegetables, Chilies
Yield: 12 servings
1 c Seasoned bread crumbs
2 tb Grated Parmesan and Romano
- cheese blend
1 ts Pepper
1/2 ts Salt
2 lg Eggs; lightly beaten
2 lb Ground beef
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1 lg Onion; fine chopped
1 md Bell pepper; fine chopped
45 oz Tomato sauce (3 cans)
29 oz Diced tomatoes (2 cans);
- undrained
6 oz Can tomato paste
6 cl Garlic; minced
2 Bay leaves
1 ts Dried basil
1 ts Oregano
1 ts Parsley flakes
1 ts Salt
1/2 ts Pepper
1/4 ts Crushed red pepper flakes
Hot cooked spaghetti
In a large bowl, mix bread crumbs, cheese, pepper, and salt; stir
in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2"
balls. In a large skillet, brown meatballs in batches over medium
heat; drain.
Place the first 5 sauce ingredients in a 6 qt slow cooker; stir in
garlic and seasonings. Add meatballs, stirring gently to coat.
Cook, covered, on low 5-6 hours or until meatballs are cooked
through.
Remove bay leaves. Serve with spaghetti.
Recipe by Jane Whittaker, Pensacola, Florida
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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