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     Title: Slow Cooker Jerked Short Ribs
Categories: Beef, Herbs, Vegetables, Fruits
     Yield: 10 servings

     1 tb Ground coriander
     2 ts Ground ginger
     2 ts Onion powder
     2 ts Garlic powder
     1 ts Salt
     1 ts Pepper
     1 ts Dried thyme
   3/4 ts Ground allspice
   3/4 ts Ground nutmeg
   1/2 ts Ground cinnamon
     5 lb Bone-in beef short ribs
     1 lg Sweet onion; chopped
   1/2 c  Beef broth
    10 oz Jar apricot preserves
     3 tb Cider vinegar
     3 cl Garlic; minced

 Combine first 10 ingredients, reserving 2 tb. Rub remaining
 seasoning mixture over ribs. Place onion and broth in a 6 qt slow
 cooker; cover with ribs. Cook, covered, on low until ribs are
 tender, 6-8 hours.

 Meanwhile, combine preserves, vinegar, garlic, and reserved
 seasoning mixture. Serve with ribs.

 Recipe by Susan Hein, Burlington, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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