3 lb TO 4 lb corned beef brisket
;water
1/2 c Chopped onion
2 Garlic cloves; minced
2 Bay leaves
1 Head cabbage; cut into
- wedges (optional)
Place corned beef in crockpot. Barely cover with water. Add onion,
garlic, and bay leaves. Cover and cook on low for 10 to 12 hours.
If cabbage is desired, lift cooked corned beef out of pot. Turn temp to
high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 minutes
or until cabbage is done.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
0-553-14870-2
