*  Exported from  MasterCook  *

                 CROCKPOT CHICKEN & ARTICHOKE CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Poultry
               Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -JUDY GARNETT PJXG05A
  3       lb           (approx.) boiler-fryer
                       -cut up
                       -salt -- to taste
    1/2   ts           White pepper
    1/2   ts           Paprika
  1       tb           Butter/margarine
    1/2   c            Rich chicken broth
  3       tb           Sherry
    1/2   ts           Dried tarragon
  1       cn           Mushrooms
  2       tb           (heaping) quick-cooking
                       -tapioca
  2                    Jars marinated artichoke
                       -hearts -- reserve 1 T.
                       -of the marinade

  Wash chicken. Pat dry with paper towels. Season with
 salt, white pepper, and paprika. Using a large frying
 pan, brown chicken in 1 T. butter.
  Place mushrooms and drained artichoke hearts in
 bottom of crockpot. Sprinkle with quick-cooking
 tapioca. Add the browned chicken pieces. Pour in broth
 and sherry. Add tarragon.
  Cover crockpot and turn to Low heat setting. Cook for
 7-8 hours. OR cook on High for 5 hours.
  If you don't want to brown the chicken first, it's
 o.k.



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