---------- Recipe via Meal-Master (tm) v8.05

     Title: German Short Ribs - Crockpot
Categories: Main dish, Beef, Crockpot
     Yield: 6 Servings

     3 lb TO 3-1/2 lb beef short ribs
     2 tb Flour
     1 ts ;salt
   1/8 ts ;pepper
     2 tb Shortening
     2 md Onions; sliced
   1/2 c  Dry red wine
   1/2 c  Chili sauce
     3 tb Brown sugar
     3 tb Vinegar
     1 tb Worcestershire sauce
   1/2 ts Dry mustard
   1/2 ts Chili powder
     2 tb Flour

 Coat shortribs in mixture of 2 tablespoons flour with salt and pepper. Melt
 shortening in large skillet.  Add ribs and brown on all sides. Pour off
 excess fat.  In crockpot, combine ribs, onions, wine, chili sauce, brown
 sugar, vinegar, Worcestershire, mustard, and chili powder. Cover and cook
 on low for 6 to 8 hours.  Turn heat to High. Thicken with 2 tbs. flour that
 has been mixed with a small amount of water. Cook until slightly thickened
 or about 10 minutes.  Serve over wide egg noodles.

 from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
 0-553-14870-2

 typed and posted by teri Chesser   5/97

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