Title: German Short Ribs - Crockpot
Categories: Main dish, Beef, Crockpot
Yield: 6 Servings
3 lb TO 3-1/2 lb beef short ribs
2 tb Flour
1 ts ;salt
1/8 ts ;pepper
2 tb Shortening
2 md Onions; sliced
1/2 c Dry red wine
1/2 c Chili sauce
3 tb Brown sugar
3 tb Vinegar
1 tb Worcestershire sauce
1/2 ts Dry mustard
1/2 ts Chili powder
2 tb Flour
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper. Melt
shortening in large skillet. Add ribs and brown on all sides. Pour off
excess fat. In crockpot, combine ribs, onions, wine, chili sauce, brown
sugar, vinegar, Worcestershire, mustard, and chili powder. Cover and cook
on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that
has been mixed with a small amount of water. Cook until slightly thickened
or about 10 minutes. Serve over wide egg noodles.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
0-553-14870-2
