---------- Recipe via Meal-Master (tm) v8.05

     Title: Crockpot Stuffed Peppers
Categories: Main dish, Crockpot, Misc
     Yield: 8 Servings

     5    Green peppers
     1 lb Lean ground beef
   2/3 c  Soft fine breadcrumbs
     1    Egg, beaten
   1/2 ts Salt
   1/2 ts Oregano
   1/4 ts Garlic powder
   1/4 c  Milk
     1 ts Fennel seed, crushed
    32 oz Spaghetti sauce

 Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
 Combine ground beef, breadcrumbs, egg, seasonings and milk into a
 meatloaf-like mixture.  Pack into pepper halves.  Place in crockpot,
 stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot
 on high four four hours, or on low from 6 to 8 hours. Serves 6-8.

 Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97

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