Recipe By : Posted to Eat L List by Sharon Frye 6/98
Serving Size : 6 Preparation Time :8:00
Categories : Chicken Eat L List
Amount Measure Ingredient -- Preparation Method
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6 chicken breast, no skin, no bone, R-T-C
2 cans cream of chicken soup
1 can cheddar cheese soup
garlic powder, salt, pepper to taste
1/4-1/2 cup cooking sherry
1. Rinse chicken and sprinkle with salt, pepper, and garlic powder.
Place in crockpot. 2. Mix undiluted soups and pour over chicken. Cook on
low all day. 3. About 30 minutes before serving, add sherry, and stir
well. Let cook 30 minutes additional. Serve over rice or noodles.
Note: Leftovers both freeze and reheat well. The "sauce" to
this is incredibly good....
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Sharon's Notes: The sauce is excellent. If you put the chicken breasts
in the crockpot, still frozen, they will cook to just the right doneness
in about 8 hours...
I cut the chicken in pieces before serving over noodles.
