---------- Recipe via Meal-Master (tm) v8.05

     Title: Swiss Steak (Crockpot)
Categories: Main dish, Beef, Crockpot
     Yield: 6 Servings

 1 1/2 lb TO 2 lbs round steak
     2 tb Flour
     1 ts Salt
   1/8 ts Pepper
     2 tb Salad oil
    16 oz Can tomatoes; cut up
     1 lg Onion; sliced
     1    Stalk celery; thinly sliced
     1 tb Thick bottled steak sauce

 Cut steak into serving-size pieces.  Coat with flour, salt, and pepper. In
 large skillet or slow-cooking pot with browning unit, brown meat in oil.
 Pour off excess fat.  In slow-cooking pot, combine meat with tomatoes,
 onion, celery, and steak sauce.  Cover pot and cook on low for 6 to 8 hours
 or until tender.  Thicken juices with additional flour dissolved in a small
 amount of water, if desired.

 from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
 0-553-14870-2

 typed and posted by teri Chesser   5/97

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