---------- Recipe via Meal-Master (tm) v8.05

     Title: Mexican Beef #1
Categories: Main dish, Beef, Crockpot
     Yield: 6 Servings

 1 1/2 lb TO 2 lbs boneless round
          - steak
     1    Clove garlic; minced
   1/4 ts ;pepper
   1/2 ts ;salt
     1 tb Chili powder
     1 tb Prepared mustard
     1    Onion; chopped
     1    Beef bouillon cube; crushed
    16 oz Can tomatoes; cut up
    16 oz Can kidney beans; drained

 Apread meat with mixture of garlic, pepper, salt, chili powder, and
 mustard.  Cut into 1/2-inch wide strips.  Place in slow-cooking pot. Cover
 with onion, bouillion cube, and tomatoes.  Cover and cook on low for 6 to 8
 hours.  Turn control to high.  Add beans and cook, covered, for 30 minutes.
 Serve on bed of rice.

 from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
 0-553-14870-2

 typed and posted by teri Chesser   5/97

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