---------- Recipe via Meal-Master (tm) v8.05

     Title: CREAMY SCALLOPED POTATOES
Categories: Crockpot, Vegetables
     Yield: 6 Servings

     2 lb Potatoes (about 6 medium)
   1/4 ts Pepper
     3 tb Butter
     1 ea Small onion, thinly sliced
     1 cn Cream of mushroom soup
          - (10 oz.)
   1/4 c  Flour
     1 ts Salt
     4 sl American cheese

 Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon
 cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT.
 Top with half of onion slices, flour, salt and pepper. Add remaining sliced
 potatoes and onions. Sprinkle with remaining flour. Add butter and
 undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
 Add cheese slices 30 minutes before serving (Recipe may be doubled for
 5-quart model). From Rival Crock-Pot cookbook, date unknown

 posted by Bud Cloyd

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