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     Title: Slow-Cooker Corned Beef & Cabbage
Categories: Beef, Vegetables, Potatoes
     Yield: 8 servings

     1 md Onion; in wedges
     4 lg Red potatoes; quartered
     1 lb Baby carrots
     3 c  Water
     3 cl Garlic; minced
     1    Bay leaf
     2 tb Sugar
     2 tb Cider vinegar
   1/2 ts Pepper
     3 lb Corned beef brisket; with
          - 1/2 spice packet
     1 sm Head cabbage; in wedges

 Place the onion, potatoes and carrots in a 6 to 7 qt
 slow cooker. Combine the water, garlic, bay leaf, sugar,
 vinegar, pepper and contents of spice packet; pour over
 vegetables. Top with brisket and cabbage.

 Cover and cook on low for 8-9 hours or until meat and
 vegetables are tender. Discard bay leaf before serving.

 Recipe by Karen Waters, Laurel, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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