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     Title: Joan Mershon's Spanish Rice - Crockpot
Categories: Crockpot, Grains
     Yield: 6 servings

     1    Onion, diced
     1    Green pepper, minced
     2    Tomatoes, peeled, quartered
    15 oz Tomato Sauce
 1 1/2 c  Water
     2 ts Chili powder
     2 ts Worcestershire sauce
 1 1/2 ts Garlic powder
   3/4 c  Brown rice
     2 tb Salsa

 Stir all ingredients together.  Cover and cook on low 7-10 hours.

 From: Joan Mershon                    Date: 22 Mar 95

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