Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Stewing beef, cubed
Seasoned flour
1 Onion, thinly sliced
4 oz Mushrooms, sliced
1 cn 10 oz can, beef/oxtail
-/tomato soup or
1/2 pt Beef stock
Salt and pepper
Dried mixed herbs (opt)
Oil or lard for frying
Coat the meat with the flour. Saute the onion in the
oil and transfer to the slow cooker. Brown the meat
and place on top of the onions. Add the mushrooms and
herbs, then pour over the soup or stock, and cook on
High for 4 - 5 hours or on Low for 8 - 10 hours.
Any beef casserole can be adapted for the slow cooker,
remembering that less liquid is needed than with
conventional cooking, and the vegetables must be
placed in the bottom of the crockpot with the meat on
top.
