*  Exported from  MasterCook  *

                        CROCKPOT BEEF CASSEROLE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Stewing beef, cubed
                       Seasoned flour
  1                    Onion, thinly sliced
  4       oz           Mushrooms, sliced
  1       cn           10 oz can, beef/oxtail
                       -/tomato soup or
    1/2   pt           Beef stock
                       Salt and pepper
                       Dried mixed herbs (opt)
                       Oil or lard for frying

 Coat the meat with the flour.  Saute the onion in the
 oil and transfer to the slow cooker.  Brown the meat
 and place on top of the onions.  Add the mushrooms and
 herbs, then pour over the soup or stock, and cook on
 High for 4 - 5 hours or on Low for 8 - 10 hours.

 Any beef casserole can be adapted for the slow cooker,
 remembering that less liquid is needed than with
 conventional cooking, and the vegetables must be
 placed in the bottom of the crockpot with the meat on
 top.



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