MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Albuquerque Turkey
Categories: Southwest, Turkey, Chilies, Crockpot
Yield: 4 Servings
1 tb Canola oil
1 1/4 lb Turkey breast tenderloins;
- cut into 1" cubes
14 1/2 oz Diced Mexican-style tomatoes;
- undrained
1/2 md Bell pepper; thinly sliced
1 tb Chili powder
2 tb Lime juice
1 ts Sugar
1/2 ts Salt
Heat oil in large skillet over medium-high heat. Cook turkey in oil 4
~6 minutes, stirring occasionally, until browned. Transfer turkey to
a crock-pot.
Combine remaining ingredients; pour over turkey. Cover and cook on Low
4-6 hours or until turkey is tender.
Serve this with warmed flour tortillas and a salad.
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Variation note: This is great made with chicken or pork, too!
From: Kevin Jcjd Symons
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