MMMMM-----------------------CABBAGE ROLLS----------------------------
6 ea Large cabbage leaves
1 ea Egg, beaten
1/4 c Milk
1/4 c Onion, minced
1 ts Salt
1/4 ts Black pepper
1 lb Ground beef
1 c Rice, cooked
MMMMM---------------------------SAUCE--------------------------------
8 oz Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk,
onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
Place each portion into a cabbage leaf, fold in sides and roll over.
Place in slow cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and
worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
Cover and cook on low 7 to 9 hours.
