Recipe by: Tampa Bay Online In a crockpot, mix all ingredients. Cover and cook
on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while
hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting
the time after the jars have been immersed and the water comes again to a
rolling boil. Makes 4 pints.
