MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: ITALIAN CHICKEN DINNER
Categories: Crockpot, Chicken, Gaye
     Yield: 6 servings

          From: Judy Garnett PJXG05A
     1    Sm Cabbage; cut in wedges
     1 c  Mushrooms; canned
     2 tb Tapioca; quick cooking
     1    Chicken; broiler or fryer -
          And frozen
     1    Jar Meatless spaghetti sauce
          Parmesan cheese; grated

 In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
 mushrooms.  Sprinkle tapioca over vegetables. Place FROZEN chicken
 pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
 cook on low-heat setting for 10 to 12 hours.  Transfer to a serving
 platter. Sprinkle with Parmesan Cheese. Makes 6 servings.

 Notes from Gaye:  The original recipe did not indicate the amount of
 onion to use.  I used 1/4 cup dried chopped onion (equivalent to one
 onion).  I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and
 Onions. Also, I used fresh, skinned chicken n breasts.

 Posted by: Gaye Levy  1:343/210

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